Cookbook of the Week


I bought this hand-lettered cookbook last week at a rummage sale. It was compiled by the women’s auxiliary of the Church of the Ascension of Inuvik, Northwest Territories in 1963. Inuvik is a small community 200 kilometres north of the Arctic Circle.


In many ways it’s a typical church cookbook of the time, with recipes for jellied salads, Nanaimo bars, tuna casseroles, and no less than four recipes for sweet and sour spareribs. But there are also recipes you wouldn’t find anywhere else.


White or Black Muktuk

After taken Muktuk from whale, leave 2 days hanging up to dry. Cut into pieces 6″ x 6″. Have water ready to boil, then cook until easy to put the fork through. Keep in oil in a 45 gal. or milk drum in the cool place in order to have Muktuk all the year for eating.

Rosie Peeloolook

Frozen Fish Eggs

Take fish eggs out and freeze them. They are good to eat like this.

Emma Arey

Stuffed Muskrats

Clean the rats well and rinse. Put in a roaster and put bread stuffing on top of it. Roast in an oven until the muskrats are soft.

Duck – Open Fire

Clean a whole duck and put a stick through it. Put to roast quite far from the fire, so it will not burn. Roast slowly and keep turning. This is good to eat when tired of roasted rats, when hunting rats in the spring.

Bertha Allen


Roast Rabbit

Rabbit should be cleaned as soon as gotten. The insides should be cleaned out immediately, then place rabbit before a campfire and roast until done. This is delicious when eaten hot. Do not cook too much because when cooked too much it doesn’t taste as good as when it’s cooked just right. This goes for duck and fish, also muskrat.

Charlotte Vehus

Real Northern Bannock

Sift together 6 cups flour, 6 tsp. baking powder, and a dash of salt. Add 3 1/2 cup water and 1/2 cup caribou, reindeer or beef fat melted. Mix until smooth, and then knead with hands. Cook in greased frying pan on stove or bake on fire.

Charlotte Vehus


Seal Meat (roasted or boiled)

Take piece of meat required for one meal. Soak overnight in salted water. Rinse well and cook to your preference as you would cook baby beef.

Grace Menarik

Frozen White Fish Raw

Cut fish up before it is thawed, place in a bowl that has vinegar and Soya Sauce mixed. Let fish soak to your taste and it is ready to eat.

Louch Liver Pudding

Cook fresh louch liver in frying pan on the stove and as cooking remove grease as collected on surface. This must be done so the pudding will not be too greasy and rich. The liver must be well done. After well cooked and as much grease as possible removed. Add cranberries to the liver and mash with a fork. Add sugar to taste and cook until berries are done. This is delicious hot or chilled.

Blueberries Old-Fashioned Pudding

Mash up roasted or boiled fish, white fish preferred, and remove all bones. Add blueberries to fish and mash some more. This is good to eat as main meal or desert.

Charlotte Vehus

To Make Grease Out Of Caribou Bone

Put a stone on a large piece of canvas. With a small axe pound the bone on the stone into small pieces. Put the pieces of bone into a large pot of water and boil. Boil for about 1 1/2 hours and the grease will come to the top. Take the grease out and put into another container.

Elizabeth Greenland

When roasting a caribou head use a hooked stick. Hang the head near a stove and roast. Turn with a stick to roast on the other side. Put a frying pan under the head for the grease to drip into. After a while, pour some of the grease over the head so that it will not dry. Roast for about 2 1/2 hours.

Elizabeth Greenland


I love finding cookbooks from Canada’s north (and Newfoundland too) for unique recipes like these.

“Best Garage Sale Ever!”

Not my words – this is what I was told several times this weekend during my big pre-move garage sale.



Thanks for all your help, Marlena. I don’t know what I would have done without you.



This oak desk didn’t sell. Still up for grabs @ $125 o.b.o.


None of this stuff sold either. I’ve asked Marlena to turn the bureau into “art”.


The Tiki mugs and barware flew off the shelves Friday night. Here’s what was left on Saturday morning.


Records also sold very well at a buck a pop.


The jacket generated a lot of conversation but not a sale.


Portrait of Liz. She sold, as did the world’s worst Elvis painting.


Happy Apples sold by the bushelfull.



IMG_4409 IMG_4410 IMG_4412

Judie puts her lips together and blows.

Get Ready to Rummage!

‘cuz spring rummage sales are here even if spring weather isn’t. My rummage sale season kicked off on Saturday with the Southeast Edmonton Senior’s Association rummage sale – one of my favorites.


click to enlarge

What is that? A hawk attacking a seagull over a fish? I know you’ll be surprised to learn I did not buy this epic painting even though it was more than affordable at $1.


Marlena seems thrilled beyond words to have found this 32 cup coffee maker in its original box. I wonder which of those awesome 70s colours it is.

All I bought was one lousy LP:


and I do mean lousy. I was kinda excited about the sitar and “exotic” percussion on this record but I forgot how soporific Gleason’s music is.

Oh well, the season has just begun.

A Weekend with Cal-Gary

Went to Calgary last weekend to see my buddy Gary.

As per usual, we did a lot of thrifting and ate a lot of good food.

Also did a lot of walking with this fella.

Quincy (left) & Gary

On Friday night we went to a huge book sale at a curling rink.

Undoubtedly the biggest book sale I’ve ever been to. Softcovers for $1, hardcovers $2 and up. I guess the books were donated by CBC listeners/viewers. Lots of bestsellers but also some rarer stuff, including a first edition Hemmingway (The Old Man and the Sea, I think) that they were asking big bucks for. I feel for the poor sap who unknowingly gave it away.

There were rivers of books. I didn’t buy anything, but Gary picked up some sci-fi paperbacks and a few other things.

Saturday morning on our way to brunch we hit a garage sale I noticed the day before that looked like it might be interesting.

It seemed to be stuff from a gift or home decor store – a lot of those touristy wood carvings from Thailand or Indonesia or wherever (elephant marionettes, frogs with umbrellas type of thing) but there was also some cool vintage stuff at pretty good prices.

Gary really wanted to buy one (or even all) of these fedoras, if only they fit.

He bought this vase, marked “Jasba” for his uncle, whose collection of West German ceramics is taking over his whole house.

He also bought this unpainted Russian nesting doll. I know he’ll do something cool with it (he mentioned robots as a possibility).

Brunch was at a diner called Dairy Lane in the residential West Hillhurst neighbourhood. I had this protein overdose called the Triple Double which consists of 3(!) poached eggs, Hutterite bacon, two kinds of sausage and slabs of multigrain toast. Everything local (except the orange, of course).

Gary had the granola-crusted French toast

knuckle sandwich, anyone?

and got annoyed with my paparazzi ways.

At another garage sale, I picked this rotary dial phone out of the free box. I don’t know why, but I’ve been wanting one lately.  I hooked it up (at home, not in my car), and to my surprise, it works just fine – but it takes forever to dial a 10-digit number.

[Silly me, forgot to take pictures at Inner Sleeve]

At The Inner Sleeve, a record store near Gary’s house, they had 3,000 records from CBC Calgary. CBC has been divesting itself of its music libraries across the country – shortsighted and sad. In Edmonton, they donated the records to Goodwill (see my previous posts) but in Calgary they sold them to record dealers. There was some very nice vinyl that I was interested in, but not at record store prices ($15 to $40 per).

I was most intrigued by this album, by 60s Canadian pop group The Sugar Shoppe (I stole this image from the internets. Sorry). The dandy in the green suit second from the left is Victor Garber, star of Broadway (Sweeney Todd…), movies (Godspell, Exotica, Titanic…), and television (Alias…). This was The Sugar Shoppe’s only album. As you can tell from the clip below, they were more than a little influenced by The Mamas & The Papas.

Their version of Canada’s 1967 Centennial song (“Ca-Na-Da”) delights me a lot – so different from the official version.

ah! wilderness

For supper we met a couple of Gary’s friends at trendy Char|cut roast house – described as “urban rustic cuisine”. I’ve been wanting to go here for a while, though I thought it might be the kind of place where you can drop a lot of bucks and still leave hungry. No worries though – it lived up to its considerable buzz.

This was the star of the evening for me – tender pork belly on a bed of cheesy hominy grits with nettles and tiny fiddleheads. Oh my yes.

Not a fan of most poutine, but this one was outstanding (the secret ingredient is duck fat).

Edwin devours his cheesecake in a jar.

The only disappointment for me was the dessert. The pineapple upside down cake was too dense and bland. The best part was the scoop of coconut gelato. Gary’s milk chocolate mousse was a much better choice (did not  taste Edwin’s cheesecake).

Tea (lavender Earl Grey – very manly) came in this porcelain glazed cast iron teapot.

mutant cow?

Somewhere between Gary’s and the dog park is this house with an amazing ski fence (in the Altadore neighbourhood, if you’re looking).

Pretty crazy, no?

On Sunday we went to the Rogers video store where they’re clearing out DVDs – buy 1 get two free. It was down to the dregs, but even so there was some worthwhile stuff. This is my stack:

I’ve seen most of these but I’m looking forward to watching Funkytown for the first time (about the disco years in Montreal) and the 40th anniversary edition of Face Off (the 1971 Hockeysploitation movie – not the John Travolta film), which includes the SCTV parody as a bonus.

Gary’s pile (note that he also picked up Face Off).

Sunday backyard barbeque

On Monday I picked up Mr. Bali Hai at a for-profit thrift store. My best tiki mug score in many months.

Yes, he’s ugly and probably culturally insensitive, but I love him.

Before leaving town on Monday, I went for lunch with Gary and his uncle to a Jewish deli in the warehouse district called Gruman’s.

Gary & Uncle Laurie

Montreal smoked meat sandwich. So good.

Lox and cream cheese.

And that’s my story.

Good times.


It’s a treat to be talking about a new thrift store opening instead of one closing. Find: Furnishing Hope is part of a charity that provides furniture to people transitioning out of homelessness. They also sell donated furniture from their store.

The huge space, formerly a grocery store, is filled with furniture.

Aisles and aisles of furniture at very low cost.

This is definitely the place to go when you want to furnish your house in 80s style, or buy IKEA shevles that are already assembled.

Here’s a one-of-a-kind piece.

I don’t think I captured the awesomeness of this 70s stereo (with reel-to-reel tape deck) in this picture. Note the mirrored plinth.

Thomas organ ($50, I think).

Singer sewing machine ($75)

Besides furniture, there are also housewares, books, records, videos, electronics and all the obsolete TVs you could want.

Store hours are limited – it’s only open Thursday, Friday and Saturday from 11 to 5.

This is where the real thrift bargain are this weekend (you can still go. Go! Go now!).

Books, toys, collectibles, clothing, linens, housewares, crafts, Christmas stuff, baking etc. at insane prices!

Can you spot the Anne Geddes “collectible”?

The Art of Belly Painting (“Everything you need to make your pregnancy a masterpiece”) $2.00.

Why are amateur painters so fond of mountains?

Breakfast: homemade lasagna and blueberry pie.

In homage to the great Yard Sale Bloodbath, here’s my trunk shot (though it’s pretty pointless, since everything’s in bags). Here’s what i bought:

A vintage Osterizer blender with steel base (!!) and glass pitcher. $2!!! A Pyrex loaf pan for 50¢!!! A Pyrex pie plate, also 50¢!!! And everything in immaculate condition. Insane!!! Why would anyone buy this stuff retail? (though someone has to so it can supply the thrift food chain).